By Bernadine Rodrigo
A 28- member team lead by Sri Lanka’s very own Chocolatier and Restaurateur, Chef Gerard Mendis proved Sri Lanka’s capabilities during the 25th IKA Culinary Olympics 2020 held in Stuttgart, Germany from the 14th to the 19th of February.
On the 23rd of February, the victorious locals who represented our country on a forum will arrive back to their motherland for a short period of time.
While Norway took the overall Gold, Sri Lanka didn’t fall short after winning 26 Gold medals, 22 Silver and 18 bronze.
