Cinnamon Bey Beruwala recently launched the latest addition “Tandoor” to its restaurant portfolio, which will now offer guests a delectable array of traditional Indian staple dishes and delicacies.
Infused with rich spices and flavours, each course and meal at Tandoor will be prepared using a mix of culinary techniques, the freshest ingredients, and the use of rustic clay ovens that will bring the very essence of the quintessential Indian cuisine to the southern coast of Sri Lanka.
Located overlooking the sea, in close proximity to one of the hotel’s signature restaurants, Tandoor by 800 Degrees is the first-ever authentic Indian restaurant to be launched at Cinnamon Bey.
Under the culinary expertise of Indian Chef Khan, who has been working in Sri Lanka for almost 10 years, a variety of tantalising tandoor dishes such as chicken tikka masala, together with a range of hearty curries as well as freshly baked naan breads, rotti bread, khichdi, a range of chutneys, and rasam will be available.
Serving guests between 7.30 p.m. and 10.30 p.m., the restaurant will provide indoor and outdoor seating arrangements enabling accommodation for intimate gatherings of 12 and 15 guests, respectively.
Considered to be a renowned destination for food enthusiasts, Cinnamon Bey Beruwala provides a wide range of mouth-watering dishes covering Sri Lankan and international cuisines with the launch of this classic Indian clay oven restaurant, adding up to a number of seven unique dining experiences that offer travellers ample choices during their stays at the hotel.
Commenting on the launch of Tandoor, General Management Mike Jawad stated: “We are pleased to further enhance Cinnamon Bey’s diverse dining offering with the introduction of an exclusive Indian restaurant. From start to finish, with each and every bite of every meal served at Tandoor, we will strive to deliver an authentic and flavourful dining experience. I am honoured to receive the opportunity to overlook this particular restaurant, and I look forward to share the unique tastes, iconic dishes, and signature staples – the heart and soul of the Indian cuisine – with travellers from across Sri Lanka and the world. Cinnamon is known for curating world-class gastronomic experiences, and we hope that Tandoor will further reinforce the hotel’s position as an iconic culinary hotspot in the region.”
Cinnamon Bey Beruwala is the only resort in Sri Lanka that offers seven specialised dining options outside Colombo. The ideal destination for those on the lookout for a beachside getaway, Cinnamon Bey provides the ultimate base to unwind and relax with your friends and family.